Head Bartender - Marylebone, London About The Zetter: The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in London’s most characterful neighbourhoods, we offer more than a stay — we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner. Our food and drink are an extension of this ethos — carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs. As the Head Bartender, you will serve as the driving force behind our bar program, alongside your bar supervisor/Bar Manager, creating a distinguished and innovative beverage experience for our diverse clientele. This role requires a seasoned mixologist with a passion for leadership, creativity, and excellence in customer service. The Head Bartender will play a crucial role in shaping the overall ambiance of the establishment, ensuring that each guest enjoys an unparalleled beverage journey. Key responsibilities of our Head Bartender include overseeing daily bar operations, creating and curating cocktail menus, training and mentoring bartenders, maintaining inventory and stock control, and ensuring compliance with health and safety regulations. The Head Bartender will also engage with guests to provide a personalized experience, collaborate with the food and beverage team to enhance service offerings, and drive revenue through innovative drink selections and promotions. About You: The right Head Bartender has a strong knowledge of spirits, cocktails, and mixology techniques, with a passion for creating unique and memorable drinks. As Head Bartender you need to demonstrate the ability to lead, motivate, and develop a team of bartenders, fostering a positive and collaborative work environment. Excellent communication and interpersonal skills, with the ability to interact confidently with both guests and team members. We can be a busy place to be so if you thrive in a fast-paced environment, have the ability to adapt to changing priorities and handle those high-pressure situations with charm and grace, we would love to hear from you.