Overview
We’re looking for: a motivated and passionate Chef to join our crew!
The Part & Parcel is part of the Dodo Pub Co – known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who are 100% committed to what they do.
From the bar
We offer a wide selection of craft beers, wines, and cocktails – all served by knowledgeable and passionate staff to customers who care about quality and community.
From the kitchen
We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.
Role and expectations
Our chefs support the Head Chef and their Sous Chefs in the successful day-to-day operations of the kitchen. You will be a passionate team player with an ability to remain calm under pressure and a commitment to maintaining high standards.
What we offer in return
* £12.40 per hour
* Service Charge (100% goes to the team - our data shows approx. £200-£250 per month (full time))
* Food On Shift
* Dine At Dodo – bring a mate once a month, and we’ll cover your food bill
* Learning & Development Opportunities – many of our managers started as team members and now run their own Dodo pub or work in operations
* Great work/life balance
* Annual Team Party
* Christmas Day & Boxing Day Off
Next steps
1. If this sounds like your vibe, check out our Instagram & website to see what we’re about.
2. Click apply and tell us a bit about yourself.
3. The Hiring Manager will be in touch to invite you for a coffee & chat, followed by a trial shift where we can get to know each other.
4. We’ll make you a job offer within48 hours.
5. Your first week will be spent with our Buddy Coach, who’ll show you the ropes and (more importantly) get you tasting our amazing pizzas & beers!
We can’t wait to hear from you!
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