Sous Chef – Birmingham – 5 out of 7 – working hours 5.IMMEDIATE INTERVIEWS/START AVAILABLE
My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their team.
You will be responsible for producing premium pre-packaged meals for a new client, consisting of high quality meat, sauces from scratch. ENSURING ALL HACCP, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGIENE AND HEALTH AND SAFETY STANDARDS ARE PRODCEDURES ARE FOLLOWED, IN LINE WITH THE INDUSTRY AND COMPANY POLICY.
Chef experience at Sous chef level – Hotel, restaurant, airside catering and high volume catering background considered
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