Posted: 18 June
The role
Full:time Permanent Sous Chef
Description
Location: Lisburn Road, Belfast Hours: 45 Hours Per Week Contract: Full Time, Permanent
Why Join Us? Performance:based bonus scheme Work alongside a Michelin:trained Chef Owner Nearby free car parking Genuine progression opportunities into Kitchen Management Be part of an exciting and growing food concept Structured kitchen with high standards and clear systems Fresh food operation using quality ingredients Supportive team environment with strong leadership The Opportunity
Were looking for an ambitious Sous Chef to help lead the kitchen within a modern fresh:food concept focused on quality, consistency, and exceptional standards.
Working directly with a Michelin:trained Chef Owner, youll play a key role in the day:to:day operation of the kitchen while helping develop systems, standards, and team performance as the business grows.
This is an ideal opportunity for a strong Sous Chef or experienced Senior Chef de Partie looking to take the next step towards Kitchen Management.
The Role
As Sous Chef, you will:
Support the daily running of the kitchen Deliver consistently high:quality fresh food Lead kitchen shifts and support service operations Maintain exceptional standards of food quality and presentation Manage prep, service flow, and kitchen organisation Support stock control, ordering, and waste management Ensure food safety and HACCP procedures are consistently followed Train and develop junior kitchen team members Help create a positive, professional kitchen culture About You
Youll be someone who:
Has previous experience as a Sous Chef or Senior Chef de Partie Thrives in a fast:paced fresh:food environment Takes pride in consistency and attention to detail Leads by example and supports their team Remains calm and organised during busy services Has strong food hygiene and food safety knowledge Wants to develop their career within a growing business Whats on Offer Performance bonus scheme 45 contracted hours per week Long:term career progression opportunities Mentorship from a Michelin:trained Chef Owner Opportunity to influence and help grow a developing food concept Positive and professional working environment Apply Now
If youre passionate about fresh food, high standards, and developing your career within a growing hospitality business, wed love to hear from you.
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
