Senior Sous Chef
Leading Resort - Wales
The Role
We are recruiting for a talented Senior Sous Chef to take the lead on the day-to-day operation of a busy grill restaurant within one of Wales' most prestigious resorts. This venue combines laid-back dining with a focus on seasonal, high-quality ingredients and exceptional service.
The Package
Salary up to £40,000 + Tips
Staff discounts across the resort
Free on-site parking
You'll be responsible for:
Overseeing all kitchen operations within the grill restaurant
Managing service, prep and pass with efficiency and consistency
Supporting the Executive Chef in menu development tailored to the outlet's identity
Ensuring food safety, hygiene, and allergen compliance at all times
Coaching and mentoring the kitchen team to ensure high standards are met daily
Stock control, ordering, and supplier liaison
About You
Previous experience at Sous Chef level in a quality-driven, high-volume kitchen
Confident running a service and leading a team from the front
Strong organisational skills and attention to detail
A genuine passion for great food, with a focus on grilled meats, seafood and seasonal produce
Calm under pressure, with a hands-on and positive attitude
This is a fantastic opportunity to join a well-established resort with an excellent reputation for both leisure and dining. You'll be part of a supportive, professional kitchen team and contribute to the continued success of one of Wales' most loved hospitality destinations.
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