Quality Auditor vacancy available in food manufacturing company based in Sandy. Day shift. Shift pattern will be Mon – Fri, ideally 5:30 – 2pm or 6 – 2:30pm (½ hr unpaid break). This job is based in production environment - not office based. Duties; * Audits of production environment to ensure hygiene and fabrication standards are met. * Good Manufacturing Process (GMP) audits of process, people and work in process product. * Carry out Internal audits against a defined schedule to ensure practice and procedure meet the clauses of the standard (BRC). * Carry out checks on all physical, chemical and organoleptic properties of products produced. * Daily verification of testing equipment to ensure correct function and arrange calibration against schedule. * Sampling of product and swabbing of environment and equipment as required by schedule or identified issue. * Auditing and completion of factory paperwork to ensure complete and legible records are available. * Work in conjunction with department Supervisors to ensure a global effort to achieve company goals. Skills; * GCSE or equivalent standard; numerate and literate * Basic Computer literate for standard office practices * Food hygiene - level Two * CCP training including HACCP principles for Manufacturing Unit * Internal Audit Process; Understanding and Experience * Allergen Awareness; Understanding of risk * GMP; Knowledge of techniques * Non-conformance reporting techniques * Microbiological awareness – understanding of basic of food safety