Job Title: Chef de Partie * Location: The Lakeside Bistro at Hampshire Lakes, Yateley * Salary: £32,000 per annum * Hours: 40 hours per week What can we offer you? * Sociable working hours, with the occasional later finish when catering for events. * Flexible shift patterns. Full-time and part-time hours will be considered * Development and training opportunities Job Purpose: As a Chef de Partie, you will provide exceptional dining experiences for our customers. You will work closely with our Sous Chef and Head Chef to prepare and deliver a diverse range of high-quality meals. Your responsibilities will include taking ownership of designated kitchen sections, ensuring minimal wastage, maintaining cleanliness, and upholding food safety procedures. Key Responsibilities: * Prepare and provide a high-quality, varied range of food to customers. * Assist in closing down the kitchen to company standards, including stock rotation and cleanliness. * Communicate and collaborate effectively with the kitchen team to ensure timely food preparation. * Minimise wastage during food preparation and delivery. * Ensure compliance with food safety and health & safety procedures. * Maintain cleanliness and tidiness in kitchen and food preparation areas. * Contribute to team meetings and training sessions. * Safely operate kitchen equipment and report any maintenance issues. * Complete all necessary company documentation * Uphold company standards, policies, and procedures