NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition is to create a world-class hospitality destination at the heart of the world's most iconic theatre, powered by a progressive people-first approach centered on environmental and social sustainability. We celebrate inclusivity with purpose, focusing on the development and progression of our future leaders. Our shared goal is to ensure all food and drink spaces support the NT's values, vision, and culture.
Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensuring dishes are executed to the highest standards. The Chef de Partie plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, and training culinary & FOH team members. The Chef de Partie assists in running the kitchen efficiently and smoothly.
Responsibilities:
1. Responsible for holding a section in service
2. Maintain exceptional high standards for all services
3. Attend briefings to perform to expected standards
4. Communicate effectively with BOH & FOH teams
5. Complete relevant H&S paperwork
6. Prepare and execute all menu items to specification
7. Work closely with the Head Chef to ensure quality control
8. Assist with daily/weekly tasks of the culinary team
9. Ensure par levels of menu items are available
10. Adhere to all business & HSE policies
11. Complete relevant H&S paperwork and insightful end-of-night reporting
Candidate Attributes:
* Confident and passionate about quality restaurant operations and delivering exceptional food
* Detail-focused, highly organized, with attention to detail
* Flexible, willing to work required hours, including evenings and weekends
* Safety-led, leading by example on all HSE practices
* Curious, with a passion and desire to develop and grow skills
About Levy:
Part of Compass Group, Levy is known for delivering exceptional food, drink, and hospitality experiences at venues like Wimbledon, Twickenham, and Tottenham Hotspur. Committed to sustainability, diversity, and inclusion, Levy uses sustainably sourced ingredients and aims for Net Zero by 2027. The company partners with the British Paralympic Association and ensures all team members earn at least the Real or London Living Wage.
Why Join Us?
At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
Benefits:
* Healthcare & Wellbeing: Medicash health benefits, free annual health check, discounts at Nuffield Health & Pure Gym, Employee Assistance Programme
* Perks & Discounts: Cinema tickets, shopping discounts, Vodafone plans, travel discounts
* Workplace Benefits: Meals on duty, pension, life assurance, professional subscriptions
* Leave & Family Support: 23 days + holidays, birthday off, extra leave after maternity, baby's 1st birthday day off, holiday purchase scheme
* Career & Financial Support: Training, career pathways, financial wellbeing programs, salary finance rates
* Exclusive National Theatre discounts and food & drink discounts
* VIP show tickets and onsite parking discounts
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