Are you a passionate Chef de Partie looking for your next challenge in a busy, fresh-food kitchen? We're recruiting for a talented CDP to join a popular waterfront restaurant in Southampton, serving fresh, seasonal dishes with international influences. Working alongside a skilled team of chefs, you'll play a key role in delivering high-quality food in a fast-paced and rewarding environment. This is an excellent opportunity for an ambitious chef de partie who is looking to develop their skills and progress into a Junior Sous Chef position. What's on Offer? * Salary up to £35,000 * £3,000-£4,000 per year in tips and service charge * Genuine progression opportunity to Junior Sous Chef * Work with fresh, seasonal ingredients * Supportive and experienced kitchen team * Permanent, full-time position The Role: * Prepare and deliver high-quality dishes across multiple sections * Work with fresh ingredients to maintain consistently high standards * Support junior team members and contribute to a positive kitchen culture * Ensure food safety, hygiene and kitchen standards are maintained at all times * Help drive quality and consistency during busy service periods Hours: * 5 days out of 7, straight shifts What We're Looking For: * Previous experience as a Chef de Partie, demi chef de partie or strong Commis Chef ready for the next step * Fr...