MAIN RESPONSIBILITIES :
1. Menu preparation in line with management procedures and expectation. Ensure standards are kept to the high service. Make sure to use any previous days prep first.
2. Check fridges and freezers to ensure stock rotation is being done.
3. Put any deliveries that arrive away correctly with new stock at back.
4. Train DM and cover staff in menu items following on from GM/F&B manager i...
ADZN1_UKCT