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Fine-dining sous chef – lead kitchen excellence

Torpoint
Stanmar Inc.
Sous chef
€30,000 a year
Posted: 15h ago
Offer description

Stanmar Inc. in Torpoint, England, is looking for a culinary professional to provide exceptional dining experiences. The role involves ensuring staff compliance with kitchen procedures, generating schedules, and maintaining food quality standards.

Candidates should have at least six months of culinary experience and a positive service-oriented attitude. This position is seasonal, from mid-December to end of July, requiring full availability during that period.

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