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Chef de partie

Rye
Big guys french fries
Chef de partie
£24,000 - £32,000 a year
Posted: 22 September
Offer description

Job Summary

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, demonstrating a commitment to high-quality meal preparation and food safety standards. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests while working in a fast-paced environment.

Responsibilities

* Prepare and cook menu items according to established recipes and standards
* Ensure all food is prepared in compliance with food safety regulations
* Assist in the organisation and cleanliness of the kitchen area
* Collaborate with other kitchen staff to ensure efficient meal service
* Monitor inventory levels of ingredients and supplies, reporting any shortages
* Maintain high standards of hygiene and sanitation throughout the kitchen
* Participate in menu planning and development as needed

Skills

* Proven experience in food preparation and cooking within a restaurant setting
* Strong culinary skills with an understanding of various cooking techniques
* Knowledge of food safety practices and regulations
* Ability to work efficiently under pressure while maintaining attention to detail
* Excellent teamwork skills with the ability to communicate effectively with colleagues
* Previous kitchen or restaurant experience is highly desirable
* A passion for serving quality meals and enhancing guest satisfaction

Job Types: Full-time, Part-time

Pay: £13.00-£15.00 per hour

Work Location: In person

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