Overview
Join the MOI Team – Sous Chef – £45000 + per annum (Depending on experience). 45 hours minimum per week.
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho’s iconic Wardour street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.
Responsibilities
* Food Preparation and Quality
* Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes
* Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts
* Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste
* Team Collaboration
* Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere
* Assist junior chefs and kitchen staff within your section, providing guidance and support
* Participate in training sessions and skill development activities to enhance your expertise
* Compliance and Safety
* Maintain a clean and organised workstation, adhering to hygiene and safety standards
* Follow all food safety and health regulations, including allergen management and proper storage practice
* Ensure HACCP documentation is completed accurately for your section
* Operational Efficiency
* Manage stock levels for your section, communicating with the Junior Sous Chefs about ordering needs
* Ensure all equipment in your section is in good working condition and report any maintenance issues promptly
* Adapt to challenges during service, remaining calm under pressure and finding effective solutions
Experience
* Minimum of 3-4 years of experience as a Sous chef or similar role in a high-quality, fast-paced kitchen
* Proven ability to manage a section and deliver consistent results during busy periods
Skills
* Strong culinary skills, including knowledge of cooking techniques and ingredient preparation
* Excellent organisational abilities to manage mise en place and maintain efficiency during service
* Effective communication and teamwork skills, fostering collaboration within the kitchen
Attributes
* Passionate about food and hospitality, with a commitment to excellence in every dish
* Detail-oriented, ensuring high standards of quality and presentation
* Adaptable and proactive, able to handle challenges and thrive in a dynamic environment
* A willingness to learn and grow, embracing feedback and opportunities for development
About MOI
MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’, presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.
MOI is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
Be part of something extraordinary, Apply now!
https://moirestaurant.com
https://www.instagram.com/moi.soho/
https://www.linkedin.com/company/moi-restaurant
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