A local restaurant group in Scotland is seeking a Full-Time Restaurant Manager to lead the team in their Restaurant at the Crieff Visitor Centre. The ideal candidate will have experience managing a large team in a hospitality setting and a passion for customer service. Responsibilities include overseeing front and back of house operations, driving sales, and ensuring compliance with food hygiene and health standards. Generous benefits include a competitive salary, healthy work/life balance, and 6 weeks annual leave.
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