Posted: 14h ago
The role
Sous Chef | West Sussex Up to £45,000 Package | 45–50 Hours | 2.5 Days Off
Looking to take the next step in your culinary career?
Join one of Sussex's most highly regarded independent restaurants, where quality, pace and creativity come together in a standout kitchen environment.
Working alongside a talented Head Chef, you'll play a pivotal role in menu development, team leadership and delivering an exceptional guest experience using fresh, seasonal ingredients.
The Offer- Salary: £39,000 + £5,000–£6,000 tronc
- 2.5 days off per week
- 45–50 hours contract
- 3 evenings off each week
- Work within an experienced and supportive brigade
- Family-run business with a strong, positive culture
- Real input and autonomy in the kitchen
About the Venue- Independent, 150-cover restaurant
- Modern British menu focusing on seasonal, locally sourced produce
- Fresh dishes prepared to order plus changing daily specials
- Busy and varied service including restaurant dining, weddings and private events
Your Responsibilities As Sous Chef, you'll be instrumental in keeping the kitchen running smoothly and maintaining consistently high standards.
Key duties include:
- Leading and developing a team of 12 chefs
- C...
