Job Description
## Overview \n We are seeking a chef to join our team at a bustling restaurant in a rural location. The ideal candidate will have a passion for culinary arts and be dedicated to delivering quality food. Experience preferred but training can be given \n This is a rural location and a driving Licence is essential for this role \n## Duties \n- Prepare and cook delicious and visually appealing dishes in a fast-paced kitchen environment \n- Ensure all food preparation meets high-quality standards and complies with food safety regulations \n- Collaborate with kitchen staff to maintain smooth operations during service hours \n- Help Create innovative menus that cater to diverse tastes and dietary requirements \n- Help Oversee stock management, ordering supplies, and maintaining kitchen cleanliness \n## Experience \n- Proven experience working as a Chef in a busy restaurant or similar culinary setting \n- In-depth knowledge of culinary techniques, kitchen equipment, and food preparation processes \n- Strong understanding of menu planning, cost control, and portion management \n- Ability to work well under pressure and manage time efficiently during peak hours \n- Relevant qualifications in culinary arts or hospitality would be advantageous \n Job Type: Part-time \n Pay: £13.00-£13.50 per hour \n Expected hours: 20 – 30 per week \n Additional pay: \n* Tips \n Schedule: \n* 8 hour shift \n* Day shift \n* Monday to Frida...