Restaurant Supervisor
Live in accommodation available
This is an excellent opportunity to join England’s only five star hotel by the sea and further your career in a quality hotel environment
Restaurant Supervisor Overview:
Working alongside the Assistant Restaurant Manager, you will have responsibility for overseeing the food and beverage operation, ensuring our guests enjoy the very best memorable fine dining experience. You will motivate and assist a dedicated team to ensure that high standards are consistently maintained.
Restaurant Supervisor Attributes/Experience:
1. Previous experience at Supervisory level in hospitality, along with service with a smile.
2. Good time management and the ability to remain calm under pressure.
3. Have a genuine passion for food, wine and people.
4. Have excellent communication skills and the ability to interact with colleagues and guests making the Grand Hotel an experience to remember.