We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.
We are looking for a Chef de Partie to join the family.
Welcome to The Fleet. Located in beautiful Tyning, near Tewkesbury, we are a riverside pub and restaurant with three brand new boutique bedrooms and heated pergola terrace. Newly refurbished, the Fleet boasts gorgeous interiors, traditional pub charm and unrivalled beer garden views over the River Avon.
On the pub menu our focus is locally sourced produce, seasonal ingredients and pub classics, while outside we serve up street food-inspired treats from our open kitchen to the buzzing terrace and garden. Expect wood-fired pizza, smash burgers, seafood, loaded fries and soft-serve gelato. At the bar, we offer a wide range of ale, lager and cider from our award-winning brewery, Butcombe.
Our new bedrooms are full of cosy furnishings, personal touches, and super comfy beds. Perfect for some riverside relaxation, or a break with the family.
Keep an eye out for exciting al fresco events and pop-ups throughout the summer, and if you’re planning an event or gathering, our Boathouse is available for private hire.
Fancy swinging by during a day on the river? We have our very own docking allowing you to hop on and off your chosen vessel with ease!
What’s
in it for you?
* The
chance to work for an award-winning business and to cook some of the best,
most innovative pub food in the industry. We have won the Best Food Offer
(2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican
Awards.
* Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
* The
opportunity to work for a diverse, eclectic company and gain experience in
a range of kitchens and menus; all with the aim of you gaining as much
experience as possible.
* A
competitive hourly rate plus an equal share of great tips. You will get paid for the hours you
work.
* Access
to industry leading training and development. We offer bespoke training plans as part
of our ‘Pillars of Progression’ programme.
* We
work with HIT training in providing industry leading apprenticeship
schemes.
* We
offer additional support and coaching from our executive chef team and
talented kitchen teams.
* You
will work with some of the best locally sourced produce and ingredients.
* We
will back with you the tools you need to do a great job and have invested
significantly in our kitchens.
* The
buzz that comes with team parties, events, training courses, great
suppliers and some of the industry’s best team rewards, discounts and
benefits (including 50% off food on shift).
* A
business who cares about you. We are
ambassadors for the Burnt Chef Project fighting the stigma of mental health and
working with them to train and support our teams. We also offer an Employee Assistance Program
that is there 24/7 to provide you with support.