Elliot Scott Group are looking for a Chef de Partie who is willing to join in with all kitchen tasks. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation. Key Responsibilities: * Preparing and cooking fresh food from scratch using fresh produce * Providing exceptional standards in all aspect of food service, an attention to detail is vital * Ensuring all food/meals are produced on time for the various service requirements * Preparing food in accordance with all guidelines and legislations * Ensuring that the kitchen, dining halls, equipment and utensils are all properly and correctly stored away * Maintain a positive and professional approach with coworkers and customer * Maintain high standards of hygiene, cleanliness, and food safety Shift times: Monday - Thursday (Apply online only) Friday (Apply online only) You must have a Food Safety Certificate...