Description
Head Chef - New Seasonal Small Plates Restaurant - North Norfolk - £45,000 - 4 days/week
A brand-new, intimate restaurant in North Norfolk is looking for a Head Chef to lead this new, stunning kitchen. Serving seasonal small plates, you will work with the freshest local produce, including daily catches from the boats which land outside the restaurant, in a space equipped with state-of-the-art kitchen facilities.
Here, you’ll join forces with some of the best front-of-house names in the industry to deliver a truly exceptional dining experience. This is a rare chance to make your mark, create your menus, and chase awards from day one.
Requirements:
1. Proven experience in high-level, ingredient-led cooking.
2. Passion for seasonal, small-plate cuisine and sustainable sourcing.
3. Strong leadership and creativity to inspire a tight-knit kitchen team.
Perks:
4. 4-day working week.
5. £45,000 plus huge tronc.
6. Stunning location and top-quality equipment.
7. Opportunity to build your reputation and go for awards.
This is not just another kitchen job – it’s a platform to push boundaries, experiment, and become a leader in modern British cuisine. Apply below…