Sous Chef
The Greyhound
Beautiful Gastropub & Events Space
up to £38,000 + 2k bonus
Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in Sydenham called The Grayhound. The gastronomic operation is well known for servingfresh and seasonal foodto a cracking standard, using only the very best suppliers.
Ideally, the perfect Sous Chef will come directly from another premium fresh food operation and will show a passion for all thingsseasonal and foody. There will be plenty ofopportunities toinfluence menus and specialshere, but more importantly to carry on progressing within a growing company such as Mosaic. This venue also boasts a beautiful events space, capable of hosting high-quality events such as Weddings & Parties, so the perfect Sous Chef will have experience in this also.
You Are:
A good communicator, organised and an approachable leader
Excited and driven by great food and fresh produce, seasonality and creativity get you buzzing
A team player who leaves their ego at the door - we get stuff done
Experienced in working with in a fresh food restaurant or pub kitchen, ideally in a premium casual dining kitchen and having ideally worked weddings and other events
Ambitious, want to grow and develop within a fantastic, award-winning company that is expanding and offers opportunity
What's in it for you:
a discretionary bonus scheme based on the site KPI's
our annual team party
48 hour contract and a commitment for a good work/life balance
50% off food and drink in all our venues
and the usual - pension and team meals
great progression opportunities within the company
In return, you can expect acracking salary and bonus system of £38,000, as well as a greatatmosphereto turn up to work in.
Sound interesting? Hit the apply button and lets have a chat!
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