Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£35,816 per annum plus fantastic benefits
Closing Date: 19th September 2025
In a Nutshell
We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Hillfield Kitchen, creating dishes for our hyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.
Responsibilities
* Assist the brigade in the smooth, safe and efficient running of the kitchen operation.
* Help with the development of creative menus and service in the kitchen ensuring the quality of food is of the exceptional standard expected of the Restaurant.
* Inform the Sous Chef of any relevant feedback from either the colleagues or guests.
* Assist on other sections or help with other duties mentoring the Commis Chef and Demi CDP in their tasks.
* Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
* Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation.
Benefits
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
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