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About Us:
A 46-bedroom, family-run hotel set within 10 acres of stunning Berkshire countryside, conveniently located between Royal Windsor and Ascot. Our restaurant is known for its warm service and consistent delivery of high-quality food, from breakfast and lunch through to weddings, functions, and seasonal events.
The Role:
We’re seeking a passionate Chef de Partie or experienced Junior Sous Chef ready to step up into a supportive leadership role within our kitchen team. You’ll play a vital part in day-to-day service, helping maintain consistency, standards, and a calm, collaborative working environment.
Key Responsibilities:
Prepare, cook, and present high-quality dishes across all sections.
Maintain high standards of food hygiene, safety, and cleanliness.
Support the Sous and Head Chef with daily prep, service, and menu development.
Take ownership of your section, ensuring mise en place and smooth service.
Support with mentoring junior members of the team and deputising when needed.
Contribute creative ideas for specials, functions, and seasonal menus.
Help manage stock rotation and assist with orders and deliveries.
Uphold all food safety, health, and hygiene standards (including COSHH).
Shifts:
Rotas are based on a 40-hour working week and include:
Early: 6:45am – 3:00pm
Split/Day: 12:00pm – 9:00pm (extended hours for functions possible)
Late: 2:00pm – 10:00pm
Flexibility is expected during busy periods and special events.
What We’re Looking For:
Previous experience as a Chef de Partie or Junior Sous in a quality kitchen.
Ability to manage a section confidently and consistently under pressure.
Strong work ethic and a genuine passion for cooking.
A team player who enjoys contributing to a positive kitchen culture.
Good understanding of food safety and kitchen best practices.
Willingness to learn and grow with the team.
What We Offer:
£30,000 – £34,000 per annum (depending on experience)
Paid overtime
28 days holiday
Discounts across hotel services
Training and development opportunities
A friendly, team-focused working environment in a beautiful rural location
If you're looking to take the next step in your career within a supportive and ambitious kitchen team, we’d love to hear from you.
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