The Inn Collection Group in Sunderland is seeking a Junior Sous Chef to support kitchen operations at The Seaburn Inn. This role involves ensuring high standards in food preparation and service, collaborating with the Sous Chef and Head Chef, and assisting with inventory management. Ideal candidates will thrive in a fast-paced kitchen environment and possess strong interpersonal skills for effective teamwork. A passion for quality ingredients and learning are essential for this position.
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