Looking for a chef role with flexibility, stunning surroundings, and the option of live-in accommodation? The Station Inn, located beside the famous Ribblehead Viaduct in the Yorkshire Dales, is seeking a Chef/Cook to join its friendly team. Whether you are looking for part-time or full-time hours, shift patterns can be negotiated to suit. With traditional pub food, a welcoming atmosphere, and accommodation available for those wishing to relocate or reduce their commute, this is a fantastic opportunity to work in one of the most picturesque locations in the UK. What we need from you: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniques Level 3 Food & Hygiene certificate, or be willing to work towards Any other qualifications relevant to the role Food Hygiene and Food Safety in the workplace Excellent communication and interpersonal abilities Driving Licence would be a bonus Duties include but arenot limited to: Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced 100-200 covers per day, breakfast through to dinner service Working together as part of the kitchen team Helping maintain the 5-star rating Be responsible for adhering to Food Hygiene and Food Safety guidelines Maintain a clean and organised kitchen environment Salary: £16 per hour plus, depending on the level of Chef experience and qualifications. Hours: Various shifts available working part time or full time hours negotiable to suit. Benefits: Permanent and part-time live-in accommodation available Chef whites provided Pension scheme Holiday Performance bonus and tips Discounted food and drinks Employee discount On-site parking Please apply now!