Manpower Recruitment are looking for Chef De Partie on a Full Time, Permanent basis located in Oxford, with in an established pub/Restaurant with a stunning setting. The role will be working 5/7 days and weekends, evenings and Bank Holidays will be required. The role is paying up-to £38,000pa inclusive of a share of tips working up to 45 hours per week. Experience with Fresh products is essential. **A driving licence is desirable for the role due to location. Overall Objective: To prepare, cook and serve meals that meet the standards set by the Executive Chef. Essential Job Functions Food Production Helps create, prepare and cook the assigned dishes as per recipe specification. Participate in the development and design of seasonal menus. Assess all dishes before leaving kitchen for taste, presentation and food quality. Control food cost with minimum wastage including correct food preparation and handling of leftover food items. Ensure safety and security is adhered to at all times. Maintains personal tidy appearance and works in a hygienic manner. Keeps control of his/her responsible station and report low stock levels to shift supervisor. Be fully aware of all health, safety and security issues associated with work area. To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results. Ensure minimum wastage by correctly hand...