Position: Senior Sous ChefLocation: Towcester, NorthamptonshireSalary: Dependent on experience plus service charge40hr Contract - Must Hold a UK Driving License Are you a culinary maestro with a passion for crafting exceptional dishes? Do you thrive in a fast-paced kitchen environment and aspire to lead a team to culinary excellence? If so, we have an exciting opportunity for you to showcase your talent and creativity! Key Responsibilities:
* Assist the Executive Chef in menu development, ensuring creativity, seasonality, and quality are upheld.
* Supervise and mentor kitchen staff, providing guidance, training, and motivation to foster a culture of continuous improvement.
* Collaborate with the culinary team to maintain high standards of food presentation, taste, and consistency.
* Manage inventory, control costs, and minimize waste to optimize kitchen efficiency and profitability.
* Uphold strict standards of cleanliness, sanitation, and food safety in compliance with regulatory requirements.
Qualifications:
1. Proven experience in a senior culinary role within a reputable restaurant or hotel.
2. Strong leadership and communication skills with the ability to inspire and motivate a team.
3. Excellent organizational and time management abilities to prioritize tasks effectively in a high-pressure environment.