Job Title: Hotel Manager – Premier Inn – Newquay (Seafront)
Salary: £35,500 - £39,500
Introduction:
Become the leader of a hospitality Dream Team and take hotel management at Premier Inn to even greater levels of guest satisfaction.
As a Hotel Manager at the UK’s leading hotel brand, you’ll be taking our famous name to more guests, maintaining our unique culture with your team, and using your management skills to make your hotel a success.
As the hotel leader, you’re responsible for the safety of everyone within it. Manage and develop your team to ensure a vibrant Premier Inn that delights guests time and again.
Location:
Narrowcliff, Newquay TR7 2PR
Why you'll love it here:
* Award-winning induction and training
* Performance-related company bonus scheme, Pension Scheme, and Share Save Scheme
* Whitbread Privilege Card offering 25% off in our restaurants and up to 50% off in Premier Inn Hotels
* 33 days annual leave (including bank holidays)
* Discounts at shops, utility bills, travel, cinema, supermarkets, and more through Perks at Work
What you'll do:
* Lead and motivate our team in Front of House, Housekeeping, Back of House, and Maintenance to ensure outstanding service and compliance with brand standards
* Manage daily hotel operations, including bar and kitchen, to keep us the UK’s number one
* Understand the bigger picture to drive improvement and spot commercial opportunities
* Ensure health and safety standards are met and oversee food service operations to maintain high-quality standards
What you'll need:
* Previous management experience in hospitality or a similar environment leading a successful team
* Strong leadership skills and a passion for customer service
* Excellent team management and communication skills with a warm, genuine approach and the ability to engender trust
* Commitment to safety and high standards of service
Join Premier Inn:
Be part of a Great British business with award-winning training, support for development, and excellent career prospects. We focus on giving our people a great experience so they can deliver the same to our guests.
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