Job Description
Kitchen Manager/ Senior Chef
40 hours - 5 days a week with alternating weekends
Responsibilities:
* Oversee daily operations and food preparations.
* Manage ordering, stock control and supplier relationships.
* Plan and maintain staff rotas.
* Ensure full compliance with HACCP and food safety standards.
* Cost and maintain menus in line with target budgets. xkybehq
* Lead, train and support the kitchen team.
* Maintain consiste
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