CDP up to £17 Per Hour (£19.05 Per Hour Inclusive of Holiday)
We seek experienced chefs at all levels for flexible work in London to join our company and work with a University Client. You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, A La Carte restaurants, Bar food and production kitchens.
*Great opportunities for ongoing regular work in one location*
Remuneration
Hourly Paid
Chef De Partie Minimum £17 Per Hour (£19.05 Per Hour Inclusive of Holiday)
Sous Chef Minimum £19.18 ( £21.50 Per Hour Inclusive OF Holiday Pay)
Times of Work
5 Days Out of 7 Monday to Sunday
Working Hours- Vary 7.00-15.00 / 11.00-18.30 / 8.00-20.00 depending on location.
What and Where
A variety of Kitchens -Events, Hospitality, la carte restaurant. Quick Service (Buffet Style) and Bar Food
Sites primarily in South Kensington, with other sites in White City and Hammersmith.
Experience and Requirements
Relevant Chef Experience- Fresh Food and Volume.
Minimum 3 years experience needed at the Chef De Partie level.
Licence/Certifications:
Level 2 Food Safety Certificate
Allergen Training -Certificate
Your own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoes
Right to Work in the UK
If you are interested in a role, please apply now, and we can call you to discuss it in more detail.
If suits, we can get you signed up and out to work at the earliest opportunity.
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