This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The hotel aims to develop and achieve excellence within the team, offering a stunning location with beautiful views, live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and well-being.
As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen, creating high-quality dishes, and working to the highest standards. Your role involves sharing your passion for cooking and food with your team, training, and developing them. You will work in the more informal restaurant within the establishment, producing dishes to a high standard and using your creative skills to inspire both the food and the team.
Main Duties:
1. Plan and oversee the day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks to team members, and ensure they are carried out correctly.
6. Manage stock by writing daily requisitions for wine, dry storage, food, and kitchen transfers for approval to maintain high stock rotation.
Requirements:
* Ideally NVQ levels 2 & 3 or equivalent.
* Experience working in an AA Rosette establishment.
* Background in hotels or restaurants.
* Good knowledge of cooking techniques and styles.
* Strong understanding of food hygiene and safety standards.
Benefits:
* Team members awards and incentive schemes.
* Comprehensive training and development opportunities.
* Complimentary meals while on duty.
Application Process:
To apply, please send your most recent CV to murray@firstcontactuk.com. For further information, feel free to contact us. Visit firstcontactchefs.com for more career opportunities. This is a permanent position.
Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ levels 1 and 2 or equivalent, and a hygiene certificate. You must be working in or residing in the UK, with valid right-to-work documentation, and be a UK/EU citizen with ILR/PR status or a valid work permit/visa with at least two years remaining.
We appreciate your interest. Please note, applications will only be responded to if they meet the criteria. If you haven't heard within 72 hours, your application was unsuccessful. We are committed to fostering careers in hospitality and supporting talent development. By applying, you agree to the storage and handling of your data in accordance with our privacy policy.
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