A prestigious hotel in Arundel seeks an Executive Head Chef to lead its kitchen team and set the culinary agenda. The ideal candidate will have experience cooking to 4-5 AA Rosette and Michelin star quality, with a passion for mentoring and teamwork. This role includes overseeing all culinary operations from breakfast to celebrations, with a focus on quality food and guest experiences. Enjoy perks like discounts across hotels, development opportunities, and a supportive work environment.
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