Night Catering Supervisor – HullHourly Rate: £12.98 + 65p/hour weeknight enhancement + £1.05/hour weekend night enhancement
Hours: 37.5 hours per week (5 over 7, including weekends)
Must be 18 or over
Own transport essential – location not accessible by public transport
Ready to lead a team where fresh food, fast-paced service, and teamwork thrive even after dark?
We’re looking for a motivated and passionate Night Catering Supervisor to join our dedicated Eurest team at a high-profile workplace restaurant in Hull.
This is your opportunity to take the next step in your hospitality career, leading night operations in a modern, busy setting where people and food come first.
What you’ll be doing:Leading and supporting a team to deliver outstanding food and service during night shifts
Preparing fresh, high-quality food to company and safety standards
Acting as the key point of contact for team members and customers
Ensuring service runs smoothly, efficiently, and in line with KPIs
Upholding Health & Safety and food hygiene standards at all times
Coaching and developing team members to perform at their best
Representing the Eurest brand with pride and professionalism
What we’re looking for:A genuine passion for food and hospitality
At least 2 years’ experience in a catering or hospitality role
Proven experience supervising or leading a team in a fast-paced environment
Strong communication and leadership skills
Basic Food Hygiene Certificate (Level 2) – or willingness to obtain
A proactive attitude, ready to lead from the front and make a difference
What you’ll get from us:Competitive hourly pay with night shift enhancements
Full-time hours and a reliable shift pattern
The chance to grow your leadership skills in a supportive team
Access to Compass Group training, development, and career progression opportunities
The satisfaction of helping deliver food that fuels productivity and wellbeing
As the UK’s leading workplace catering specialist, Eurest provides nutritious, sustainable, and energising food to over 700 sites nationwide. We're passionate about food with purpose — and we’re on a mission to reach net zero by 2030