Overview
Join to apply for the Sous Chef / Junior Sous Chef role at The Alexander Hotel Collection – Langshott Manor Hotel, Langshott Manor, Langshott, Horley, Surrey, RH6 9LN.
Salary & Benefits: £38,000 per annum + monthly service charge payment
The Role
A great opportunity to join a team of 4 Chefs and Kitchen Porters who deliver 2 Rosette food in our Mulberry Restaurant using fresh local ingredients. You will also be involved with afternoon tea, room service and wedding/function food preparation. Working with our experienced Head Chef to produce a range of dishes for our Mulberry Restaurant as well as for our exclusive events, weddings, and function clients. Involvement across all areas of the kitchen will allow you to develop your technical, costing, team management and coaching skills.
Main Duties
* 5 days per week, flexible straight shifts including weekends
* Part of team of 4 chefs and 2 kitchen porters
* A chance for someone with flair and passion to shine in this standard driven kitchen producing 3 rosette standard Brasserie style food
* Preparing meals across breakfast, lunch, dinner, wedding and functions, afternoon teas, room service menus
* Adhering to food hygiene policies and procedures to ensure the safety of the operation and food produced
Requirements
* Quality, fresh food preparation experience in a quality Hotel or Restaurant operation ideally with 2/3 Rosettes
* Experience across a variety of kitchen sections
* Used to working within a small team - sense of team spirit and passion for quality and excellence
* With the flair to give input and work with the team to continually develop the food offered at Langshott Manor
The Place
Langshott Manor Hotel, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. 4 AA Star, Award winning Elizabethan Manor House set in 3 acres of stunning grounds with an ancient moat. 22 bedroom hotel with the many charming lounges all with open fires as well as the sumptuous 2 AA Rosette Mulberry Restaurant.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
#J-18808-Ljbffr