We are seeking a talented and passionate Chefs of all levels to join our culinary team. The ideal candidate will have a strong background in food production and preparation, Duties Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment. Collaborate with other departments to ensure seamless service delivery in the restaurant. Monitor inventory levels and assist in ordering supplies as needed. Maintain high standards of hygiene and sanitation throughout the kitchen. Skills Proven experience as a Cook or Chef in a restaurant or hospitality setting. Strong knowledge of food production techniques and food safety practices. Excellent leadership skills with the ability to motivate and manage a team effectively. Exceptional culinary skills with a passion for creating high-quality dishes. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organizational skills with the ability to multitask effectively. Excellent communication skills, both verbal and written, to facilitate teamwork and collaboration. Join us in delivering an outstanding dining experience through your culinary expertise! Pay: £16:32 Benefits: Discounted or free food Employee discount Free parking On-site parking Schedule: Day shift Monday to Friday Night shift Weekend availability Work Location: In person