Kitchen Manager Designate Salary: £32,000 - £34,500 per annum (dependent on experience) Location: Lancashire (based in Clitheroe, BB7) Employment Type: Full-time Sector: Hospitality & Catering Overview Our client is seeking a Kitchen Manager Designate to lead and support kitchen operations across multiple venues in the Lancashire region. This is an excellent opportunity to grow within a rapidly expanding business that places a strong emphasis on people, culture, and delivering an exceptional guest experience. Key Responsibilities Oversee kitchen operations to ensure consistent, high-quality food service and presentation. Lead, train, and motivate kitchen teams to uphold high standards and exceed guest expectations. Manage stock control, ordering, rotas, and other administrative responsibilities. Maintain high levels of food hygiene and kitchen health and safety. Collaborate with venue management to enhance service delivery and contribute to overall venue success. Candidate Profile Proven experience as a Kitchen Manager, Head Chef, or Sous Chef, preferably within a fast-paced or branded operation. A passion for hospitality, food, and leadership. Strong organizational and operational skills with attention to detail. Confident managing kitchen teams and maintaining service excellence. Energetic, people-oriented, and entrepreneurial in approach. Benefits Competitive salary based on experience. Complimentary cinema tickets for personal use and guests. 50% discount on food and drink. Wagestream access for flexible earnings. 24/7 Employee Assistance Programme. Health, legal, and wellbeing resources. Retail discounts via Wagestream. Cycle to Work Scheme. Staff events, team socials, and performance incentives. Application Process Interested candidates are encouraged to apply as soon as possible to be considered for this opportunity.