Job Title: Sous Chef
Our client is opening a remarkable restaurant in the West End of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked-about openings, get in touch!
* A fantastic salary package of £48,000 - £50,000 per annum.
* This is an excellent opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
* Great pension schemes available.
* 28 days holiday and significant discounts on company goods.
* The company prides itself on caring for staff and fostering a family-like working atmosphere.
Requirements for Sous Chef / Senior Sous Chef:
* Given the size and nature of this establishment, the ideal candidate will have prior experience in high-quality, large-volume restaurants.
* The candidate should be hands-on, approachable, and capable of leading by example.
* The successful Sous Chef must demonstrate passion, enthusiasm, and reliability.
* This role is suitable for a strong Sous Chef who has held this title for at least one year.
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