A leading UK leisure company seeks a Junior Kitchen Manager for its Buffets Department in Skegness. You will support the Kitchen Manager, supervise a large team of chefs, and enhance guest experiences through effective kitchen management. Responsibilities include budget delivery, food hygiene maintenance, and training team members. The role involves a 5-day work week, including evenings and weekends, and requires a Level 3 Food Safety qualification and experience in high-volume environments.
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