Assistant Restaurant Manager - Didsbury
Up to £33,000
Verve People are currently working with a unique, stylish restaurant in the heart of Didsbury that's looking for an experienced Assistant Restaurant Manager.
This venue is known for a Mediterranean ethnic cuisine emphasising a shared dining experience, making it a popular destination for both locals and visitors. As an Assistant Restaurant Manager, your support to senior management will be essential in upholding high standards and ensuring seamless daily operations.
Main Duties:
- Greet guests warmly and escort them to their tables.
- Engage with guests to take their food and drink orders.
- Assist in preparing and serving cocktails and wines.
- Handle incoming bookings from multiple systems to ensure smooth reservation flow.
- Supervise daily opening and closing procedures, including table setup, dining area cleanliness, and preparation of American service table linens.
Other duties to the role may be required.
Key Qualities:
- At least 1 year's experience at supervisory/ assistant manager level in a busy restaurant.
- Passion for authentic Anatolian/ Mediterranean cuisine and hospitality.
- Knowledge of reservation systems and POS/ till systems.
- Extensive food & beverage knowledge, including allergens and intolerances.
- Team player who thrives in boutique, service-driven environment.
- Reliability, professionalism, and willingness to adapt based on bookings and walk-ins.
If this sounds like you, we would like to hear from you.
Apply now