Job Description
Chef de Partie with DBS Required – Nottingham\n We are looking for a skilled and experienced Chef de Partie with a valid DBS check to join our team in Nottingham. This is a full-time role, working Monday to Friday from 8:00 AM to 6:00 PM, preparing high-quality meals in a professional kitchen environment.\n Job Details:\nLocation: Nottingham\nHours: Monday to Friday, 8:00 AM – 6:00 PM\nJob Type: Full-time\nPay Rate: Competitive, based on experienceResponsibilities:\nPrepare, cook, and present high-quality dishes within your section.\nAssist in menu planning and ensuring dishes meet dietary and nutritional requirements.\nMaintain food safety, hygiene, and health regulations at all times.\nSupport the Head Chef and Sous Chef with daily kitchen operations.\nManage stock levels and ensure efficient use of ingredients.\nTrain and mentor junior kitchen staff when necessary.\nKeep workstations and kitchen equipment clean and well-maintained.Requirements:\nA valid DBS certificate (essential due to the nature of the role).\nMinimum of 2 years of experience as a Chef de Partie in a professional kitchen.\nStrong knowledge of food hygiene and safety regulations.\nAbility to work well under pressure and meet service deadlines.\nReliable, punctual, and able to work both independently and as part of a team.Why Join Us?\nStable Monday to Friday schedule – no late nights or weekends.\nOpportunity to work in a professional kitchen with a supportive team.\nOngoing training and career development opportunities.\nCompetitive pay and long-term job stability