Overview
Our sandwiches, salads, toasties and wraps are freshly prepared on site daily by our dedicated Cold Production team.
As the Cold Production Manager you will be responsible for leading shifts to ensure the team is able to work efficiently to produce our range of boxed sandwiches, salads, wraps, toasties and snack boxes that are sold in our Farmshops, Filling Stations and Quick Kitchens ensuring orders are fulfilled and high quality is maintained.
In this hands-on role, you’ll be competent to manage a high-volume environment with a positive, can do approach, you will be passionate about our offer, champion our home made products and you will ensure through your knowledgeable colleagues that our customers receive the unique and high quality products that we are known for.
Responsibilities
* Effectively leading your shift, managing and supporting your colleagues, ensuring colleagues are deployed in line with demand and respond appropriately to any matters as required.
* Ensuring the team are working at pace whilst delivering high quality products and maintaining brand standards.
* Ensuring that all daily and weekly procedures are carried out and that company standards are maintained at all times.
Duties
* Building a strong team of service leaders who lead the food quality, customer service and standards on every shift
* Ensure we deliver food quality according to the specs and recipes as defined by the food team
* Ensure your team align to our values of Warmth, Graft & Courage
* Deliver high standards of cleanliness, food hygiene and health and safety standards by doing regular audits and setting goals and action plans for your team
* Ensure commercial success by looking after the stock for your department, including ordering, transfers, waste management and invoice processing.
* Look after your team to ensure they are fully trained, engaged and motivated whilst ensuring all colleagues are rostered effectively utilising your budgeted hours, and paid accurately and on time.
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