Residency5 years residency NOT requiredEmployerBMI UK LtdClosing date12 February 2026Reference68100ContractPermanentHoursFull TimeSalaryNegotiableIndian Chef : Responsible for preparing authentic Indian dishes using traditional techniques and spices. Duties include menu preparation, cooking, portion control, maintaining food hygiene standards, and ensuring consistent quality.
Italian Chef: Prepares traditional Italian cuisine including pasta, pizza, and sauces. Responsible for food preparation, cooking, stock control, kitchen hygiene, and maintaining consistent taste and presentation.
Turkish / Grill Chef: Specialist in grilled meats, kebabs, and Turkish dishes. Handles marination, grilling, food preparation, temperature control, and ensures hygiene and quality standards are maintained.
Continental Chef :Prepares a range of Continental dishes following standard recipes. Responsible for food preparation, cooking, presentation, kitchen cleanliness, and compliance with food safety regulations.Core skills required
1. Ability to speak and understand English
2. CV Required
3. Keyboard Skills
4. References