Sous Chef - £34,000 + Overtime | Premium Production Kitchen | Andover
Enjoy paid overtime, great work-life balance, and the chance to work with one of the UK's most respected premium catering teams.
Join the kitchen as a Sous Chef in Andover, supporting a business recognised for exceptional standards and attention to detail. This is a fantastic opportunity for a motivated Chef to progress in a high-end, professional environment that values quality, consistency, and team spirit. Easily commutable from Salisbury and Basingstoke, this role offers long-term stability and great rewards for your expertise.
Why apply?
You'll enjoy:
* A £34,000 annual salary with paid overtime (time and a half) during busy periods
* Life insurance for peace of mind
* On-site meals provided while you work
* The chance to develop your skills with a market-leading brand in private jet catering
Key Responsibilities
As Sous Chef, you'll:
* Support the Head Chef in daily operations and food production
* Lead and mentor a skilled kitchen team
* Ensure food safety, consistency, and presentation are second to none
* Oversee stock control and kitchen efficiency
* Maintain exceptional standards under tight deadlines
What we're looking for
We're looking for a Sous Chef who brings:
* Proven experience in a similar role (3+ years preferred)
* Strong leadership, communication, and organisational skills
* A passion for fresh food and high-spec dishes
* The ability to deliver under pressure and maintain top standards
* Experience in a high-end or premium production kitchen
If you're looking for your next step as a Sous Chef in Andover, we'd love to hear from you. Apply now and join a professional kitchen that truly values your craft.
Job Number │ 933327 / INDSOTONCHEF
Location │ Andover
Role │ Sous Chef
Consultant: Ollie Moore
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.