We are looking for highly motivated individual with a minimum of 2 years experience in a restaurant environment who work well under pressure and have the drive to learn. Knowledge and experience is essential in a fast past kitchen and restaurant.
KEY SKILL REQUIREMENTS
* Cooking experienc: Preparing and cooking dishes, appetizers, salads, desserts, and sauces
* Good experience in cooking either Chinese or Thai or Korean cuisine
* Menu Development: Creating new and innovative menu items, as well as planning and executing existing menus.
* Food Preparation: Overseeing the preparation of all dishes, ensuring they meet quality standards and are presented attractively.
* Inventory Management: Monitoring food stock levels, ordering supplies, and ensuring the kitchen is well-stocked.
* Hygiene and Safety: Maintaining strict hygiene and sanitation standards in the kitchen, adhering to food safety regulations.
* Cost Control: Managing food costs and minimizing waste.
* Ensuring the kitchen is organized, clean, and well-equipped.
* Collaborating with other kitchen staff, such as sous chefs and line cooks, to ensure smooth workflow.
* Staying up-to-date on the latest food trends and techniques
Job Type: Full-time
Pay: £12.21-£14.00 per hour
Benefits:
* Employee discount
* Flexitime
Education:
* A-Level or equivalent (required)
Work Location: In person