Job Title: Assistant Chef
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Job Type: Permanent, Part Time
Hours: 6.00am – 2.00pm (20hrs/wk)
Shift: Rotating 3 days/2days
Industry: FMCG
Job Location: Worksop
Salary: £15,102.96 per annum
Profile – Assistant Chef
Our client is a leading figurehead in the UK food sector, with an unparalleled pedigree dating back to the early 18th century.
Job Role – Assistant Chef
Reporting to the Head Chef the Assistant Chef shall prepare and serve fresh, high-quality meals while maintaining excellent hygiene and safety standards.
This is a hands-on role suited to someone who enjoys working in a fast-paced catering environment and takes pride in delivering a great customer experience
Duties – Assistant Chef
• Cooking fresh, quality meals every day
• Serving customers and creating a great canteen experience
• Keeping food areas clean, safe, and fully stocked
• Handling deliveries and completing food safety checks
• Supporting the day-to-day running of a busy kitchen
• Using tills and processing payments
• Keeping records and menus up to date
• Stepping in for the Head Chef when needed
Experience/Qualifications – Assistant Chef
• Experience in commercial kitchen, catering or food production environment.
• NVQ Level 2 (or equivalent) in Catering
• Food Safety Level 2 certification
Candidates who are currently a Chef, Head Chef, Assistant Chef, Catering Assistant and Catering Manager could be suitable for this position.
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