We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Front of House Supervisor. Ensure consistent high standards of customer service and proactive customer interaction. Follow appropriate procedures and instructions. Contribute to a positive team working environment to work with team to exceed client and company goals. Maximise performance from team by focusing on good training and development, motivation and engagement.
This is a FOH Supervisor position to work on Saturday and Sunday, 6:30-14:30 (15 hours per week). Extra hours may be available to cover team members' holidays.
You have the ability to listen carefully and take instructions, and communicate confidently while you work to an organised plan following procedures and displaying good practice at all times. And you’ll be sure to liaise with customers to ensure their needs have been met.
Ideally you will already hold Food Safety at Level 2 and Health & Safety at Level 2 certificates. No other formal qualifications are required, but you’ll be expected to read our company manuals to obtain a thorough understanding and knowledge of our products and services. BM Caterers are committed to supporting your training and development to achieve your career goals.
Benefits
* An annual day off for your birthday!
* Monthly masterclasses with Michelin-starred chefs.
* Fully funded development courses ranging from levels 2 to 7.
* Discounts and cashback at a wide variety of retail and leisure outlets.
* Cycle-to-work scheme.
* Freedom Friday - a paid day off to volunteer at a charity of your choice.
* Free lunch every workday!
* 24/7 access to the Mental Health Charter App.
* Enhanced parental leave benefits.
* Paid leave for fertility treatments.
* Grandparent leave to support your loved ones with their new arrival.
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