JOB TITLE – Senior Sous Chef
CONTRACT TYPE - Permanent
96 per hour, plus service charge, plus excellent company benefits
HOURS – 40 hours per week, 5 days out of 7
Join the ‘Greatest story in Hospitality’ by becoming one of our Senior Sous Chef ‘Hospitality Heroes’ in our Steak on Six Restaurant - just one of the fantastic opportunities we offer from ‘Manor to Marina’.
AAA level 3 or equivalent
•5 years minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA Rosette
•Experience leading a team of 5+ kitchen staff
•Food hygiene level 3, Craft Trainer or Train the Trainer
Order all food items as per requirement from the dry store and external suppliers
•Ensure that all food items that are purchased are received and checked against the invoice, then stored in the correct manner
•Liaises with the Restaurant Manager/Banqueting Manager on a daily basis for an efficient service
•Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs
•As one of our ‘Hospitality Heroes’ you will receive a host of Company benefits such as -
•Access to career development training from day one
•Discounts on food & beverage and hotel stays
•Discounted leisure membership
•Free GP virtual appointment service
•NEST pension scheme
•As a Celtic Collection employee, you will be able to say –
•I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
•In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. The Celtic Collection is an equal opportunities employer and welcomes interest from applicants of all ages.