Why This Role Stands Out: * Permanent Contract: Enjoy job security with a 40-hour week, primarily during evenings and weekends. * Culinary Excellence: Work in a live kitchen, creating exceptional dishes that captivate diners. * Professional Growth: Join a respected brand inspired by five-star hotels, known for elevating the buffet concept with global flavors. * Competitive Salary and Bonuses: Earn up to £45,000 annually, with additional performance bonuses and tips. Role Overview: The Head Chef will lead kitchen operations with a hands-on approach, ensuring high standards of food quality and presentation. Expertise in Asian and Indian cuisines is highly desirable, as these are popular offerings at the restaurant. The role involves managing a team, overseeing rotas, and maintaining essential paperwork. Key Responsibilities: * Maintain agreed food standards at all times. * Ensure the kitchen fabric and equipment are safe, clean, and fully functional. * Monitor delivery quality and take necessary actions. * Comply with HACCP and health and safety procedures. * Control stock levels and food ordering to minimise wastage. * Follow and maintain Food Safety Management Procedures. * Recruit, monitor, and train staff. * Analyse market trends to develop and update menus. * Liaise with floor staff and other departments for smooth service. * Optimise outlet profitability and con...