Compliance Technologist
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Hours: Monday-Friday, 8am-5pm (flexibility required)
About the Role
We are recruiting a Compliance Technologist to support the Technical & Compliance function within a fresh produce packing and distribution environment. This is a hands-on, site-based role that works closely with operational teams to maintain and improve food safety, quality, health & safety, and environmental standards across the site.
You will play a key role in ensuring compliance with legal, customer, and certification requirements, including BRCGS, while helping to embed a strong food safety and compliance culture throughout the business.
Key Responsibilities
Quality & Food Safety
* Support and maintain the Quality Management System in line with BRCGS, legal, and customer requirements
* Carry out routine quality and compliance checks across intake, packing, storage, and dispatch
* Support HACCP systems, including risk assessments, root cause analysis, and corrective actions
* Assist with internal audits, traceability exercises, mock recalls, and verification activities
* Investigate non-conformances, customer complaints, and product quality issues
* Support shelf-life testing, intake inspections, and ongoing quality monitoring
* Ensure hygiene and food safety standards are consistently met across site operations
Audits & Compliance
* Prepare and maintain documentation for internal, customer, and third-party audits
* Support BRCGS audits, customer visits, and regulatory inspections
* Maintain accurate compliance records, logs, and reports
* Support equipment calibration, verification, and validation activities
About You
* Experience or working knowledge of food safety and quality systems within food manufacturing or fresh produce
* Practical understanding of HACCP principles and risk assessment
* Awareness of BRCGS Food Safety Standard requirements
* Good knowledge of food hygiene and GMP
* Strong attention to detail and confidence managing technical documentation
* Ability to work effectively with operational and production teams
Desirable xsngvjr
* Internal Auditor qualification or audit experience
* Experience supporting customer audits and managing corrective actions
* Environmental or sustainability awareness
* Experience within fresh produce or FMCG environments
* Familiarity with customer technical portals and specification systems
Qualifications
* HACCP Level 3 preferred (Level 2 minimum with willingness to progress)
* Food Safety Level 3 preferred (Level 2 minimum)
* Internal Auditor training desirable
* Health & Safety qualification (IOSH or similar desirable)
* Environmental awareness training desirable
For further information, please contact Luan Harrison at MorePeople on