Chef Manager – Impact Food Group
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Base Pay
£35,000 per year
Job Details
* School Location: Harris Academy Wimbledon
* Working Days: Monday to Friday
* Shifts & Working Hours: 6.30am – 3.30pm (45 hours per week)
* Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
* Benefits:
o Bonus potential of up to 10% of salary (company discretion)
o Free meals on shift & IFG uniform
o Company pension and other great IFG benefits
o Monthly opportunities for teams to win shopping vouchers
Responsibilities & Qualifications
We are looking for an experienced Chef Manager with strong cooking and people‑management skills. You will be used to cooking with fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, ensuring service runs smoothly and all due diligence is adhered to. You will head up the kitchen team, set up menus, ensure hygiene standards are met, and keep costs under control.
Benefits include a free meal supplied on shift (and uniform), loads of free qualifications and career development opportunities, and a staff discount scheme at over 850 retailers.
Next Steps
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you. An interview and kitchen visit will be required for this role. IFG is committed to safeguarding children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer; if you require any assistance for the interview process, please detail this within your application. All information is kept confidential and in compliance with GDPR requirements.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industry
Restaurants
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